🤖 AI Summary
This study addresses the collaborative allocation of perishable and non-perishable products across multi-packaging production lines in sustainable manufacturing. We formulate a tri-objective optimization model minimizing production cost, maximizing product quality, and minimizing equipment carbon emissions. Methodologically, we innovatively integrate AUGMECON2—a multi-objective integer programming method—with VIKOR—a multi-criteria decision-making approach—to construct an engineering-practical hybrid solution framework that enables robust ranking and trade-off analysis within the Pareto-optimal set. The model incorporates lifecycle energy consumption modeling and perishability-aware scheduling constraints. Validated on a real-world food manufacturing case, the approach achieves an 18.7% average reduction in product spoilage rate, a 12.3% decrease in carbon emissions per unit output value, and increases overall line utilization to 93.5%.