Scholar

Miek Schlangen

Google Scholar ID: vVuFcp4AAAAJ

PhD Candidate, Wageningen University

Meat analoguesPlant proteinsFood structuringMechanical properties

Google Scholar↗

Citations & Impact

All-time

Citations

590

H-index

10

i10-index

11

Publications

20

Co-authors

0

Publications

1 items

AI for Sustainable Future Foods

2025

Cited

0