Co-published a study on the impact of digital platforms on the restaurant market.
Research Experience
Co-published a study with Elise Penalva Icher and Fabien Eloire on how restaurants position themselves on digital platforms. The research uses Harrison White's producer market model, employing methods such as participant observation, interviews, web-scraping, and quantitative analysis of business data in Lille, France.
Background
A social scientist with research interests in big data, market functioning, and consumer-producer matching. Particularly interested in the specific impact of digital platforms on pre-existing markets.